Which is Your Favorite Fajita Meat? Steak, Chicken, or Shrimp!
A very popular menu item at our Lake of the Ozarks Mexican restaurant is the fantastic fajita. Not only are the flavors of this amazing dish delicious, but most people find that building their own customized fajitas at the table adds some fun to the meal too. Perhaps the toughest part about ordering fajitas for dinner at Mexicali Blues is deciding which meat to order.
Fantastic Fajita Choices
In case you are unfamiliar with this particular dish, a fajita consists of grilled to order meat on a bed of onions and peppers served on a hot skillet. It comes with warm flour tortillas and a plate full of additional toppings that include rice, beans, lettuce, cheese, sour cream, and tomatoes. Once this all makes its way to the table, you are free to build your own fajita any way that you prefer.
*Steak
Since classic fajitas were made from beef, steak is an obvious choice. The rich, bold flavors of our grilled steak meat make for an irresistible meal and the peppers and onions grilled along with it add to the deliciousness. Of course, as delicious as our fajita steak is, we don't just limit you to that one meat choice. It might be easier for you if we did because your other choices are equally as mouthwatering.
*Chicken
Grilled chicken is an excellent alternative to grilled steak. It picks up the flavors of the onions and peppers that are grilled with it very nicely.
*Shrimp
We have quite a few seafood lovers in here in mid-Missouri, and this particular seafood grills up perfectly with peppers and onions to create an amazing variety of fajita.
***Have It All!
We offer you those three meat choices here at Mexicali Blues, but since we completely agree with the majority of our customers that choosing between them is a difficult choice, you don't have to decide! Our steak, chicken, and shrimp blend masterfully when you enjoy them together, so you can order a fajita skillet with all three, or opt for just the steak and chicken. The best of all worlds!
More Ways to Enjoy Fajita Flavor
The meats we serve with our fajita meals are so unbelievably good, we decided to add them to the ingredient list of a few of our other Mexicali Blues menu items.
Mexi-Grille Wrap
Fajita chicken, steak or shrimp, topped with sautéed onions and peppers and smothered with pepper jack cheese, served with rice or fries. You can add black beans for a small additional charge.
Loaded Nachos
Fajita chicken, black beans, and chili con queso topped with lettuce, sour cream, guacamole, pico de gall, and & jalapeños.
Loaded Quesadilla
The PATRON of quesadillas!! A 12-inch chipotle quesadilla stuffed and folded with fajita chicken, three types of cheese, black beans, and peppers & onions.
Fajita Shrimp
12 sautéed shrimp served over onions & peppers.
Mexicali Burrito
Flour tortilla stuffed with refried beans and meat, smothered with enchilada sauce & cheese, then topped with lettuce, sour cream, and green onions. Fajita chicken or steak can be substituted for a small additional charge.
Chipotle Burrito
A large burrito stuffed with beans, cheese, and chipotle sauce, topped with cheese and sour cream. Grilled onions & peppers on the side with either fajita chicken, steak, or shrimp.
Join Us For Fiesta Friday Fajitas
Things tend to slow down a bit in the lake area this time of year, so to keep your weekends a little more exciting, we celebrate Fiesta Fridays! Every Friday night from 4-10 pm you can order our incredible Chicken Fajitas for just $9! (They are regularly $13.50, so that's a really good deal!) In addition to that, we also offer select appetizers at half their regular price every Fiesta Friday, plus terrific margarita and bottled beer specials.
Whether you're in the mood for fantastic fajitas or some other type of the best Mexican food at the Lake of the Ozarks, Mexicali Blues is always your best choice! We open at 11:30 am every Tuesday-Saturday, and we're looking forward to serving you soon.
Fantastic Fajita Choices
In case you are unfamiliar with this particular dish, a fajita consists of grilled to order meat on a bed of onions and peppers served on a hot skillet. It comes with warm flour tortillas and a plate full of additional toppings that include rice, beans, lettuce, cheese, sour cream, and tomatoes. Once this all makes its way to the table, you are free to build your own fajita any way that you prefer.
*Steak
Since classic fajitas were made from beef, steak is an obvious choice. The rich, bold flavors of our grilled steak meat make for an irresistible meal and the peppers and onions grilled along with it add to the deliciousness. Of course, as delicious as our fajita steak is, we don't just limit you to that one meat choice. It might be easier for you if we did because your other choices are equally as mouthwatering.
*Chicken
Grilled chicken is an excellent alternative to grilled steak. It picks up the flavors of the onions and peppers that are grilled with it very nicely.
*Shrimp
We have quite a few seafood lovers in here in mid-Missouri, and this particular seafood grills up perfectly with peppers and onions to create an amazing variety of fajita.
***Have It All!
We offer you those three meat choices here at Mexicali Blues, but since we completely agree with the majority of our customers that choosing between them is a difficult choice, you don't have to decide! Our steak, chicken, and shrimp blend masterfully when you enjoy them together, so you can order a fajita skillet with all three, or opt for just the steak and chicken. The best of all worlds!
More Ways to Enjoy Fajita Flavor
The meats we serve with our fajita meals are so unbelievably good, we decided to add them to the ingredient list of a few of our other Mexicali Blues menu items.
Mexi-Grille Wrap
Fajita chicken, steak or shrimp, topped with sautéed onions and peppers and smothered with pepper jack cheese, served with rice or fries. You can add black beans for a small additional charge.
Loaded Nachos
Fajita chicken, black beans, and chili con queso topped with lettuce, sour cream, guacamole, pico de gall, and & jalapeños.
Loaded Quesadilla
The PATRON of quesadillas!! A 12-inch chipotle quesadilla stuffed and folded with fajita chicken, three types of cheese, black beans, and peppers & onions.
Fajita Shrimp
12 sautéed shrimp served over onions & peppers.
Mexicali Burrito
Flour tortilla stuffed with refried beans and meat, smothered with enchilada sauce & cheese, then topped with lettuce, sour cream, and green onions. Fajita chicken or steak can be substituted for a small additional charge.
Chipotle Burrito
A large burrito stuffed with beans, cheese, and chipotle sauce, topped with cheese and sour cream. Grilled onions & peppers on the side with either fajita chicken, steak, or shrimp.
Join Us For Fiesta Friday Fajitas
Things tend to slow down a bit in the lake area this time of year, so to keep your weekends a little more exciting, we celebrate Fiesta Fridays! Every Friday night from 4-10 pm you can order our incredible Chicken Fajitas for just $9! (They are regularly $13.50, so that's a really good deal!) In addition to that, we also offer select appetizers at half their regular price every Fiesta Friday, plus terrific margarita and bottled beer specials.
Whether you're in the mood for fantastic fajitas or some other type of the best Mexican food at the Lake of the Ozarks, Mexicali Blues is always your best choice! We open at 11:30 am every Tuesday-Saturday, and we're looking forward to serving you soon.
6605 HWY 54
Osage Beach, MO 65065
573-302-0419
573-302-0419
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