Fresh, Crisp Chips & Amazing Dips To Dunk Them In
When you dine at Mexicali Blues in Osage Beach, you will be greeted at your table with a basket of fresh, crisp tortilla chips and a bowl of our famous, homemade salsa. That delicious salsa isn't the only tempting dip we have for you at our Lake of the Ozarks Mexican restaurant. There are even more delectable dips waiting for you on our appetizer menu, plus a few different salsa flavors.
Although intended as a meal starter, chips and any one of our marvelous dips also make a great snack any time of the day. If you happen to join us for Happy Hour, it's also an excellent food to enjoy with a margarita or two. Here's a list of the taste-tempting dips available on our menu.
SALSA
When it comes to dipping chips, you simply can't come to Mexicali Blues and not try our sensational salsa! We have a very special recipe that uses only all-natural ingredients and absolutely no preservatives. The robust taste of Mexico comes out from the combination of zesty-flavored ingredients such as tomato, peppers, onions, garlic, and more.
Only fresh, unprocessed ingredients are used to make our salsa. It is available in three fantastic flavors - Original, Salsa Verde, and "XXX" Hot - and we even have jars that you can purchase to enjoy at home.
DIPS
These amazing appetizers are irresistible but try your best to leave room for the main course too!
Queso Fundido
This cheese dip is delicious, fun, and a local favorite. Once visitors to the lake area get a taste of it, they are hooked too! It's smooth and extremely stringy, so much so that you may need help getting a scoop out of the edible bowl without losing your chip.
Chili Con Queso
Warm, melted cheese with the addition of chili pepper.
Queso Blanco
Our white cheese dip with peppers.
Baja Dip
This dip contains not only white cheeses but also spinach, peppers, and delicious spices.
Guacamole
This ever-popular dip is a Mexican food staple and we make it fresh daily in-house from real avocados!
Trip Dip
Three amazing flavors in one! A variety of chili con queso, queso blanco, and guacamole.
Not Just For Chips
Many of the menu items at our Mexican restaurant at the Lake of the Ozarks use our delicious dips as a topper. For example, our Pancho Villa Burrito has enchilada sauce, chili con queso, and queso blanco poured over the top and the Baja Chimichanga is smothered in our Baja cheese dip. You are also welcome to request any of our dips added to your meal for a small additional charge.
The next time you have a craving for the best Mexican food at the Lake of the Ozarks, come in hungry so you have plenty of room to enjoy one of our incredible dips as an appetizer. You could also join us at Mexicali Blues specifically for the dips because they are definitely worth a visit on their own. Need some incentive? Saturday, March 23 happens to be National Chip & Dip Day, so mark it on your calendar now and we'll see you then for sure! (Hopefully many other days too!)
Although intended as a meal starter, chips and any one of our marvelous dips also make a great snack any time of the day. If you happen to join us for Happy Hour, it's also an excellent food to enjoy with a margarita or two. Here's a list of the taste-tempting dips available on our menu.
SALSA
When it comes to dipping chips, you simply can't come to Mexicali Blues and not try our sensational salsa! We have a very special recipe that uses only all-natural ingredients and absolutely no preservatives. The robust taste of Mexico comes out from the combination of zesty-flavored ingredients such as tomato, peppers, onions, garlic, and more.
Only fresh, unprocessed ingredients are used to make our salsa. It is available in three fantastic flavors - Original, Salsa Verde, and "XXX" Hot - and we even have jars that you can purchase to enjoy at home.
DIPS
These amazing appetizers are irresistible but try your best to leave room for the main course too!
Queso Fundido
This cheese dip is delicious, fun, and a local favorite. Once visitors to the lake area get a taste of it, they are hooked too! It's smooth and extremely stringy, so much so that you may need help getting a scoop out of the edible bowl without losing your chip.
Chili Con Queso
Warm, melted cheese with the addition of chili pepper.
Queso Blanco
Our white cheese dip with peppers.
Baja Dip
This dip contains not only white cheeses but also spinach, peppers, and delicious spices.
Guacamole
This ever-popular dip is a Mexican food staple and we make it fresh daily in-house from real avocados!
Trip Dip
Three amazing flavors in one! A variety of chili con queso, queso blanco, and guacamole.
Not Just For Chips
Many of the menu items at our Mexican restaurant at the Lake of the Ozarks use our delicious dips as a topper. For example, our Pancho Villa Burrito has enchilada sauce, chili con queso, and queso blanco poured over the top and the Baja Chimichanga is smothered in our Baja cheese dip. You are also welcome to request any of our dips added to your meal for a small additional charge.
The next time you have a craving for the best Mexican food at the Lake of the Ozarks, come in hungry so you have plenty of room to enjoy one of our incredible dips as an appetizer. You could also join us at Mexicali Blues specifically for the dips because they are definitely worth a visit on their own. Need some incentive? Saturday, March 23 happens to be National Chip & Dip Day, so mark it on your calendar now and we'll see you then for sure! (Hopefully many other days too!)
6605 HWY 54
Osage Beach, MO 65065
573-302-0419
573-302-0419
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