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Showing posts with the label National Salsa Month

May is National Salsa Month

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It's hard not to be excited about what you are going to order for your meal when you walk into Mexicali Blues . After a long day, there is not much better than tacos and a margarita, but there is something else to be excited about! The first thing being brought to your table is salsa! At our Lake of the Ozarks Mexican Restaurant , salsa is a big deal! History of Salsa Salsa has been a popular condiment for longer than most will realize. The history of salsa originated with the Inca people. It can also be traced to the Aztecs and Mayans. The Aztec lords used tomatoes, chilies, beans, and squash. They used salsa served on turkey, venison, and fish. The tradition was passed to later cultures in Central America and eventually in the United States. In the early 1800’s bottles, hot sauces made their appearance in Massachusetts. In 1868 Tabasco debuted it hot sauce. In 1948 Texas became the home to the first Salsa manufacturer in the United States. Salsa really became popular in the...

Our Favorite Way To Celebrate Salsa Month!

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May is known as National Salsa Month, and at Mexicali Blues, we love fresh, spicy salsa! When you enjoy a meal or drinks at Mexicali Blues, you will be served some of our homemade salsa and chips before you dig into your meal or sip on your margarita (or any other of our tasty cocktails!) Our salsa has become so popular that we started bottling it up and selling it! Mexicali's Own Salsa! When you come into Mexicali Blues, you can munch on chips and salsa before enjoying your entree. Our salsa became so popular that we began bottling our homemade salsa. The 16 oz. jars include the original, "XXX" Hot and Salsa Verde, with more products to come. The salsas are flying off the shelves at nearly 75 grocery outlets in Missouri! The robust taste of Mexico is brought out in Mexicali Blues salsa with a combination of the zesty flavors of tomato, peppers, onions, garlic and other fresh ingredients. There are no preservatives in this palette sensation. From our kitchen to y...