Salsa and Pico de Gallo are Similar but Not the Same

You'll find the most flavorful, savory, house-recipe salsa at Mexicali Blues as well as the tastiest pico de gallo you've ever had. Even though these two contain many of the same ingredients, they are not exactly the same thing. Our Lake of the Ozarks Mexican restaurant serves both and since many people do not realize the difference between them, today we'll try to clear that up. 



Salsa
The recipes for salsa and pico de gallo can be nearly identical, but the texture and preparation are what sets these two delicious condiments apart from each other. 

Salsa has more of a liquid consistency than pico de gallo, making it a perfect sauce to dip your tortilla chips in or pour over your favorite Mexican dish. Salsa is also cooked, giving it a more savory tomato flavor. 



Here at Mexicali Blues, we achieve the fantastic flavor of our salsa by using only all-natural ingredients and absolutely no preservatives in our special recipe. The robust taste of Mexico comes out from the combination of zesty-flavored ingredients such as tomato, peppers, onions, garlic, and more. 

Only fresh, unprocessed ingredients are used to make our amazing salsa, which is a huge reason why it tastes so darn good! As a matter of fact, so many people love it, we began bottling it so everyone could have that incredible taste at home too.



Pico de Gallo
Pico de Gallo, which can also be called salsa fresca, is made from many of the same ingredients that we use in Mexicali Blues' salsa, but in this case, they are left uncooked. The fresh ingredients are simply chopped and mixed together, leaving the mixture with much less liquid than salsa. 

Pico de Gallo can be added to any of the menu items at our Mexican restaurant at the Lake of the Ozarks and is already an ingredient in a few of those like our El Zapatista Burrito and Loaded Nachos. If you are looking for a really big flavor sensation, mixing some pico de gallo with our homemade salsa allows you to enjoy the best of both worlds!    



Taste Great AND Good For You Too!
The ingredients that are used to create salsa and pico de gallo not only taste amazing, but they are full of wonderful health benefits too. 
  • Tomatoes contain the carotenoid lycopene, which has been linked to reducing a person's risk of cancer. 
  • Salsa is a cholesterol-free food because all of the ingredients in it come from plants. This also makes it a tasty vegan option. 
  • Onions and tomatoes have quercetin, which is an antioxidant that researchers have found to have anti-cancer, anti-inflammatory, and antihistamine effects. 
  • Onions & tomatoes are also both rich in Vitamin C.  
  • Salsa is low in calories (but full of flavor!)
  • The spicier you go, the healthier it gets! Jalapenos contain capsaicin, which increases your body's ability to burn fat, promoting weight loss. Capsaicin also has been found in studies to suppress the growth of cancer cells. 


No matter which way you go, both salsa and pico de gallo play their part in making our menu items the best Mexican food at the Lake of the Ozarks. Come on into Mexicali Blues in Osage Beach soon and taste the difference between these two incredible condiments for yourself. We're positive that you will love them both! 




www.MexBlues.com
Connect with us:
Facebook  -  Twitter  -  LinkedIn

6605 HWY 54
Osage Beach, MO 65065
573-302-0419 

Comments

Popular posts from this blog

Mexicali Blues 2020 Season is Ending Soon - Don't Miss Out!

5 Great Reasons We Believe You'll LOVE Mexicali Blues

Holiday Gift Ideas With a Touch of Mexican Flair